While teaching your students about emulsion, you will make salad dressing. Here are some quick and easy recipes for delicious salad dressings to make together when you harvest your veggies!
Dressing Formula:
Add 2 parts oil to 1 part acid and 1 part emulsifier. Herbs and spice to taste. Shake to mix!
(e.g. 250 ml oil, 125 ml vinegar, 125 ml honey)
Oils
Extra virgin olive oil
Canola oil
Sunflower oil
Vegetable oil
Acids
Balsamic vinegar
White wine vinegar
Red wine vinegar
Apple cider vinegar
Lemon juice
Emulsifiers
Mustard
Honey
Mayonnaise
Herbs and Spices
Salt
Pepper
Basil
Garlic
Parsley
Mint
almost any herb from your garden!
Teaching From the Garden 